Gregory W. Cyrus
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This interview is one of a series conducted with West Virginia farmers about growing up on farms and about the farming business. Autobiographical information is followed by information concerning farm techniques; equipment used on the railroad, in sawmills and on the farm. Mr. Sowards discusses types of food consumed on the farm, including its preparation and preservation. Tools and home remedies are also covered.
Interview is included in the Marshall University Oral History Collection. The index number is OH64-133.
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Marshall University Special Collections, OH64-133, Huntington, WV.