Robert D. Sawrey
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This interview is one of a series conducted concerning West Virginia business history. James A. "Jim" Tweel was the owner of Jim's Steak & Spaghetti House. He discusses: his family and his childhood; a brief section on courting his wife; buying his house; World War II and rationing; racial integration and an African American general manager; pricing meals; and managing the restaurant.
Interview is included in the Marshall University Oral History Collection. The index number is OH64-318.
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Marshall University Special Collections, OH64-318, Huntington, WV.