Donovan Quesenberry, III
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This interview is one of a series conducted concerning West Virginia communities, focusing on Ceredo. At the time of the interview, Delmer Robinson was the food editor of the Charleston Gazette. He discusses: his job; restaurants in West Virginia (such as Rocco's, Gatsby's, Permon's, Rebels & Redcoats, the Greenbrier, and Rax Roast Beef); ethnic food; alcohol in restaurants; as well as restaurants and economics.
Interview is included in the Marshall University Oral History Collection. The index number is OH64-343.
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Marshall University Special Collections, OH64-343, Huntington, WV.