Participation Type
Poster
Session Title
Poster
Session Abstract or Summary
Food Immigrants for Community Sustainability
Presented by Fairmont State University for the Appalachian Teaching Project 2014 of the Appalachian Regional Commission.
Can traditional historical foods from southern Italy that became commercial economic successes in north central West Virginia be the basis for a model to promote cultural heritage tourism and contribute to community sustainability?
Presentation #1 Title
Food Immigrants for Community Sustainability: Can traditional historical foods from southern Italy that became commercial economic successes in north central West Virginia be the basis for a model to promote cultural heritage tourism and contribute to community sustainability?
Presentation #1 Abstract or Summary
Presented by Fairmont State University for the Appalachian Teaching Project 2014 of the Appalachian Regional Commission.
At-A-Glance Bio- Presenter #1
Tiffany Martin and Leah Yoho are students at Fairmont State University.
Food Immigrants for Community Sustainability: Can traditional historical foods from southern Italy that became commercial economic successes in north central West Virginia be the basis for a model to promote cultural heritage tourism and contribute to community sustainability?
Presented by Fairmont State University for the Appalachian Teaching Project 2014 of the Appalachian Regional Commission.
