Title
Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals
Files
Download Full Text
Contributors
Jennifer L. Lapum - Author / Oona St-Amant - Author / Michelle Hughes - Author
Copyright Year
2019
Description
This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice/ including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.
Subject 1
Medicine
Publisher
Ryerson University
Resources
Open Textbook Library
License
Attribution-NonCommercial-ShareAlike
Recommended Citation
"Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals" (2021). Open Textbooks. 734.
https://mds.marshall.edu/oa-textbooks/734
