Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals
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Jennifer L. Lapum - Author / Oona St-Amant - Author / Michelle Hughes - Author
This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice/ including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.
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"Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals" (2021). Open Access Textbooks. 734.