Interviewer
Robert D. Sawrey
Files
Download Full Text (9.6 MB)
Description
This interview is one of a series conducted concerning West Virginia business history. James A. "Jim" Tweel was the owner of Jim's Steak & Spaghetti House. He discusses: his family and his childhood; a brief section on courting his wife; buying his house; World War II and rationing; racial integration and an African American general manager; pricing meals; and managing the restaurant.
Publication Date
1984
Identifier
OH64-318
Type
Text
Comments
Interview is included in the Marshall University Oral History Collection. The index number is OH64-318.
Rights
Educational use only, no other permissions given. Copyright to this resource is held by the content creator, author, artist or other entity, and is provided here for educational purposes only. It may not be reproduced or distributed in any format without written permission of the copyright owner.
Recommended Citation
Marshall University Special Collections, OH64-318, Huntington, WV.
Library of Congress Subjects
Tweel, James. A. -- Autobiography.
Jim's Steak and Spaghetti House -- Oral histories.
Restaurants -- West Virginia -- Oral histories.
Personnel management -- Oral histories.
Oral histories.