Interviewer
Donovan Quesenberry, III
Files
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Description
This interview is one of a series conducted concerning West Virginia communities, focusing on Ceredo. At the time of the interview, Delmer Robinson was the food editor of the Charleston Gazette. He discusses: his job; restaurants in West Virginia (such as Rocco's, Gatsby's, Permon's, Rebels & Redcoats, the Greenbrier, and Rax Roast Beef); ethnic food; alcohol in restaurants; as well as restaurants and economics.
Publication Date
1984
Identifier
OH64-343
Type
Text
Comments
Interview is included in the Marshall University Oral History Collection. The index number is OH64-343.
Rights
Educational use only, no other permissions given. Copyright to this resource is held by the content creator, author, artist or other entity, and is provided here for educational purposes only. It may not be reproduced or distributed in any format without written permission of the copyright owner.
Recommended Citation
Marshall University Special Collections, OH64-343, Huntington, WV.
Library of Congress Subjects
Robinson, Delmer, -- Autobiography.
Charleston Gazette -- Oral histories.
Newspapers -- West Virginia -- Oral histories.
Restaurants -- West Virginia -- Oral histories.
Evangelistic work -- Oral histories.