•  
  •  
 

Author Credentials

Edward Nabrinsky, MS-6, Badar Hasan, MD, Talal Asif, MD, Rebecca R. Pauly, MD, FACP

DOI

http://dx.doi.org/10.18590/mjm.2017.vol3.iss3.3

Abstract

Betel nut chewing previously has not been common in North America, yet it is the fourth major source of addiction and abuse worldwide. Approximately 700 million individuals, or 10 % of the global population, chew beetle nut on regular basis. It is important for patient safety and improved quality to recognize its use in uncontrolled diabetes. Our case is of a 49 year-old Burmese female with PMH of DM2, HTN, and benign paroxysmal positional vertigo (BPPV) who presented with a complaint of dizziness. Patient denied alcohol or tobacco use, but reported a 20-year history of betel nut chewing (4-5 times/day). Physical exam showed oral mucosa was dry with poor dentition along with eroded enamel and gums. Point-of-care glucose was extremely elevated at 522 mg/dL with HbA1c of 10.8%. Dix-Hallpike maneuver was negative and CTA of the head and neck was unremarkable. Neurology was also consulted regarding her dizziness, and MRI head demonstrated no acute infarct or hemorrhage. Throughout admission, patient’s point of care glucose fluctuated between 91 and 316 (mg/dL), with several daily spikes. Her dizziness improved by day 2 of hospitalization. At the time of discharge, her glucose was controlled on 50 units of glargine at nighttime along with 8 units of insulin at meals. After a negative initial workup for occult causes of dizziness, it was concluded that her 20-year history of betel nut chewing contributed to dizziness and hyperglycemia. Multiple studies show high risk of diabetes, increased likelihood of coronary artery disease and all-cause mortality in betel nut users. Specifically, one study in Taiwan demonstrated increasing incidence ratios of type II diabetes with increasing age.

Conclusion:

1.4 million Americans are diagnosed with diabetes every year. It is the seventh leading cause of death in US, and costs $69 billion in reduced productivity. Prevention and tight glycemic control remain the core of diabetes management. With an increasing Indian and South Asian immigrant population, physicians need to be aware of potential harmful effects of betel nut to improve quality of care. Screening for betel nut use should be a routine part of social history in susceptible populations. Counseling should be provided to educate patients about its harmful effects, and cessation should be encouraged.

Conflict(s) of Interest

N/A

References with DOI

1. Khan MS, Bawany FI, Ahmed MU, Hussain M, Khan A, Lashari MN. Betel nut usage is a major risk factor for coronary artery disease. Global Journal of Health Science. 2013;6(2). https://doi.org/10.5539/gjhs.v6n2p189

2. Yamada T, Hara K, Kadowaki T. Chewing betel quid and the risk of metabolic disease, cardiovascular disease, and all-cause mortality: a meta-analysis. PLoS ONE. 2013May;8(8). https://doi.org/10.1371/journal.pone.0070679

3. Betel chewing in south-east Asia[Internet]. Betel chewing in south-east Asia. 1995 [cited 2017Feb25]. Available from: http://rooneyarchive.net/lectures/betel_chewing_in_south-east_asia.htm

4. Tseng C-H. Betel nut chewing and incidence of newly diagnosed type 2 diabetes mellitus in Taiwan. BMC Research Notes. 2010;3(1):228. https://doi.org/10.1186/1756-0500-3-228

5. Deng J-F, Ger J, Tsai W-J, Kao W-F, Yang C-C. Acute toxicities of betel nut: rare but probably overlooked events. Journal of Toxicology: Clinical Toxicology. 2001;39(4):355–60. https://doi.org/10.1081/clt-100105155

6. Garg A, Chaturvedi P. A review of the systemic adverse effects of areca nut or betel nut. Indian Journal of Medical and Paediatric Oncology. 2014;35(1):3. https://doi.org/10.4103/0971-5851.133702

Share

COinS