Development of instructional materials to accompany a course of educational methods for dietitians

Author

• Laura Frances Crouch

Date of Award

1981

College

College of Education

Type of Degree

M.A.

Document Type

Thesis

First Advisor

Grace Bennett

Second Advisor

Martha Lee Blankenship

Third Advisor

Carole Vickers

Abstract

Nutrition education has become an integral part of the dietitian's responsibilities. By definition, this involves the method by which beliefs, attitudes, environmental influences, and understandings about food lead to practices that are scientifically sound, practical, and consistent with individual needs. Nutrition education should be available to individuals and families regardless of income, location, or cultural, social, or economic practices or level of education.

Subject(s)

Dietitians -- Study and teaching.

Home economics -- Research.

Recommended Citation

Crouch, Laura Frances, "Development of instructional materials to accompany a course of educational methods for dietitians" (1981). Theses, Dissertations and Capstones. 2084.
https://mds.marshall.edu/etd/2084